You'll Need:
1.5 oz. NYAK VS
.5 oz. Mango Syrup
1 oz. Pineapple Juice

How To Make It:
Add all ingredients into a shaker and hard shake for 3-4 seconds, then strain into shot glass

You'll Need:
2.5 oz. NYAK VS
4 oz. Coke

How To Make It:
Fill Rocks glass ½ way with ice, pour NYAK and to with Coke. Finish by garnishing with orange wheel.

You'll Need:
2 oz. NYAK VS
1.5 oz. Orange Liqueur
4 oz. Devin’s Spike Root Beer 

How To Make It:
Fill Collins 1.2 way with ice then pour NYAK and orange liqueur. Add more ice, then top with Root Beer ending by garnishing with orange peel

You'll Need:
2.5 oz. NYAK VS
2 oz. Lemonade
Sprite

How To Make It:
Fill Rocks glass ½ way with ice, pour NYAK Lemonade. Add a little more ice then top with sprite. Finishing up with a lemon wheel Garnish.

You'll Need:
1 oz. NYAK VS
1 oz. Watermelon Puckers
.5 oz. Sweet and Sour
Red Bull

How To Make It:
Add all ingredients into a shaker and hard shake for 3-4 seconds, then strain into a shot glass and top with Red Bull.

How To Make It:
3 NYAK Bottles
1 bottle cream of coconut (1 liter)
1 bag of sweet and sour granules (34 oz)
12 oz. pineapple simple syrup
Fill to 16-quart line with H2O

How To Make It:
3 NYAK Bottles
1 bottle watermelon schnapps (1 liter)
1 bag of sweet and sour granules (34 oz)
9 oz. simple syrup
Fill to 16-quart line with H2O

How To Make It:
3 NYAK Bottles
1 bottle raspberry schnapps (1 liter)
1 bag of sweet and sour granules (34 oz)
12 oz. simple syrup
Fill to 16-quart line with H2O

How To Make It:
3 NYAK Bottles
1 bottle orange liqueur (1 liter)
1 bag of sweet and sour granules (34 oz)
12 oz. simple syrup
Fill to 16-quart line with H2O

How To Make It:
3 NYAK Bottles
1 bottle peach schnapps (1 liter)
1 bag of sweet and sour granules (34 oz)
18 oz. peach simple syrup
Fill to 16-quart line with H2O

You'll Need:
2.5 oz. NYAK VS
2-3 lime wedge
4-5 mint leaves
1 oz. Mango Syrup
Club Soda

How To Make It:
Add limes and mint to glass and press release juices and mint oils. Add a ½ scoop of ice into the glass followed by adding syrup and NYAK. Using a bar spoon, mix content for about 3-4 seconds. Top with more ice and end by topping the cocktail with club soda and garnishing with a mint sprig.

You'll Need:
1.5 oz. NYAK VS
.25 oz. Lemon Juice
.5 oz. Simple Syrup
4 oz. Champagne

How To Make It:
Add the 1st 3 ingredients together with a ½ scoop of ice. Hard shake for 5-7 seconds, then strain into a chilled champagne flute. Slowly pour the 4oz of champagne into glass and then garnish with a thin slice lemon wheel.

You'll Need:
2.5 oz. NYAK VS
2 Strawberries
2 Blackberries
.5 oz. Lime Juice
.5 oz. Orange Liqueur
Sparkling Water

How To Make It:
Add strawberries, blackberries, and lime juice to the shaker and muddle. Add NYA, orange liqueur and a 1⁄2 scoop of ice to the shaker, then hard shake for 5-7 seconds. Double Strain into Collins glass, fill up with ice, then top with sparkling water followed by garnishing with strawberry slice and lime wheel

You'll Need:
2.5 oz. NYAK Peach
.5 oz. Peach syrup
2 oz.  Lemonade
2 oz. Champagne

How To Make It:
Add all ingredients into a tin shaker (except for Champagne) with a scoop of ice and shake hard for 8-10 seconds. Double strain into rocks glass and top with Champagne. Garnish with a peach.

You'll Need:
1.5 oz. NYAK Cinnamon
1 oz. Apple Moonshine
.5 oz. Vanilla Syrup
3 oz. Sweet Red Wine

How To Make It:
Add all the ingredients into a mixing glass. Add ½ scoop of ice and stir. Strain into a chilled rocks glass over a large cube of ice. Using the back of a bar spoon, pour the wine slowly on top of the cocktail to give the floating effect. Garnish with a cinnamon stick. 

You'll Need:
2 oz. Cinnamon NYAK
.75 oz. Sour Apple Pucker
2 oz. Cranberry Juice 

How To Make It:
Add all ingredients into a tin shaker with ½ scoop of ice and shake hard for 5-7 seconds. Strain into a chilled martini glass and garnish with an apple cube.

You'll Need:
2 oz. NYAK VSOP
1 oz. Vanilla Syrup
.5 oz Bailey’s Apple Pie Irish Cream
.5 oz. Heavy Whipping Cream
Crushed Cinnamon Graham Cracker (rim)

How To Make It:
Add all ingredients into a tin shaker (except for Graham Cracker) with a scoop of ice and shake hard for 5-7 seconds. Rim an 8 oz. rocks glass with the crushed Graham Cracker and then double strain content over a large ice cube. Then light dash half the drink with Apple Pie Spice seasoning and a cinnamon stick. 

You'll Need:
2.5 oz. NYAK VS
1 egg white
2 dashes of Pumpkin Pie Spice
2 drops of Cinnamon Bitters
.5 oz. Monin Spiced Maple Syrup
.5 oz. Monin Vanilla Syrup

How To Make It:
Combine all ingredients, except for NYAK, into a tin shaker, strainer coil, and dry shake for 5 seconds. Open shaker, remove coil and NYAK and 1 large cube of ice and then shake hard for 5-7 seconds then strain into chilled coupe glass. Garnish with a cubed slice of pumpkin pie.

You'll Need:
2 oz. NYAK
.5 oz. Demerara Syrup
2 Dashes Orange Bitters
1 Dash Angostura
Bitters

How To Make It:
Add all ingredients into a mixing glass (syrup, bitters, THEN spirit), add either 1 large cube of ice or a 1 ⁄ 2 scoop, then stir with a bar spoon for 25 seconds. Strain over a large cube of ice in chilled ricks then garnish with an expressed orange peel and drop peel inside the cocktail.

You'll Need:
2 oz. NYAK
1.5 oz. Tequila
1 oz. Orange Liqueur
1.5 oz. Sweet & Sour

How To Make It:
Add all ingredients to the shaker, add either 1 large ice cube or 1/ scoop of ice. Hard shake for 5-7 seconds, then strain into chilled sugar-rimmed Rocks glass garnished with lime wedge or wheel.