Our carefully selected eaux de vie distilled according to our age-old process for cutting and using heads and tails, are aged for at least four and a half years in French oak barrels of different levels of toasting. Assembled by the art of our master blender, they deliver a VSOP uniquely rich and smooth.

On the nose a bouquet of soft rounded wood aromas with notes of vanilla and dry apricot, and hues of spices. The rich multilayered mouth reveals creamy almonds and honey and ends in a long smooth finale.